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Enzymes are responsible for metabolic functions and are vital for life. These proteins catalyze, or accelerate all normal biochemical reactions and are highly specific regarding what they do and under what conditions they do it. Food is composed of protein, fat, carbohydrate, and fiber. Enzymes break down each of these into progressively smaller components until they reach their basic building block form.

Amylase (helps digest starchy foods such as white bread, pasta, and potatoes) will randomly hydrolyze the interior alpha-1,4-glucosidic bonds of starch to release simple sugars for digestion. Supplemental amylase works synergistically with endogenous human amylase to digest starchy foods such as white bread, pasta, and potatoes.

Invertase (helps digest refined sugars) catalyzes the hydrolysis of sucrose into its component parts D- fructose and D-glucose. This action helps in the digestion of refined sugars.